We save fruits for the winter: how to dry pears in the sun correctly?

We save fruits for the winter: how to dry pears in the sun correctly?

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Drying the fruit is a great way to preserve it. taste and useful properties for a long time, and this is especially true for us - in the long and cold winter it is not difficult to miss summer fruits.

You can prepare wonderful compotes, decoctions and infusions from dried fruits, add them to various dishes, for example, pies and, of course, use them without anything and just like that.

An excellent choice for the workpiece is a pear.

It not only tastes good, but also rich in vitamins and minerals a fruit that is used in folk medicine for disorders of the immune system, heart and pancreas.

Pear is different high fructosetherefore it is great for people with diabetes and those looking to replace sucrose in their diet. However, it is not recommended to eat pears on an empty stomach.

Pears that did not fit according to some criteria for storage in the cellar or at home fresh can just be dried or frozen, or dried, as in our case.

General rules

How to dry pears in the sun correctly? Drying pears on your own in the open air is not at all difficult.

Some people prefer to dry pears in the oven - it is more affordable and faster, but drying in the sun is considered more natural and, as a consequence, optimal.

If you have the opportunity, feel free to choose the second option. Let's start with some basic rules to keep in mind.

Calculate carefully weather period for drying - no rain should be expected for several days. Fruit for drying you need choose carefully - it is better that they are of a suitable variety, level of ripeness, freshness and have a certain texture.

Necessarily needed cut fruit - so the drying process will take place evenly and quickly on all parts of the fruit. When air drying, it is imperative to protect the fruit from insects. It copes with this task perfectly gauze - Cover the spread pieces of pears with a cloth so that midges will not be able to touch them.

Despite the long sun drying time, it should not be forgotten from time to time turn over and stir fruit.

Detailed instructions

Fruit selection

Not every fruit is suitable for drying pears in the sun. Let's start by choosing the right variety. Our goal is in moderation dry (without excess moisture) and dense, not astringent and not too large pears with a pleasant aroma and taste. Varieties: Bergamot, Limonka, Forest Beauty, Talgar Beauty, Victoria, etc.

We pay attention only to ripe and fresh pears. Overripe are not needed in any way - they are already beginning to rot, and the result of drying will only sadden you.


First you need pears rinse thoroughly, dry... Cutting off the skin is optional, but you can do this if it is too tough. The fruits are cut into slices, or into pieces - to your taste, the seeds are removed. Even very small pears can be dried whole.

Additional processing

Sometimes, in addition to basic preparation, it is possible to carry out and additional procedures to get better quality dried fruits.

To do this, washed pears are placed in boiling water and boiled for no more than 15 minutes, you can also add to the water sugar.

Then the fruit is removed from the boiling water, allowed to cool and only then cut.


Choosing the right place to dry is half the battle. The most important conditions:

  • access to direct sunlight;
  • fresh air access;
  • the ability to follow the fruit.

Sliced ​​pears are laid out cut out on the surface, cover with gauze to protect against insects and leave for 2-4 days until visually assessed.

In the process, you must not forget to sometimes turn the pieces over. When the sun drying is over, the fruit carried into the shade, where they are dried for about two more days.

If sunny weather has changed for a while cloudy, it is better to temporarily move the fruit under the canopy, otherwise the rain will ruin all your work.

As you can see, cooking dried fruits without using the oven in your own garden or in the country is not so difficult, but as a result you get wonderful productwhich you can enjoy all year round.

Any housewife knows that there is never a lot of stocks for the winter. Drying fruits, in particular apples and pears, is a particularly valuable way to preserve food in winter. Read our articles on how to properly dry fruits using household appliances.

An experienced housewife will share with you the method of drying pears on the balcony in this video:

Watch the video: How to Dry Pears, Dehydrating Pears at Home for Food Storage (June 2022).


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