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Is it possible or not to use garlic for pancreatitis and cholecystitis and why?

Is it possible or not to use garlic for pancreatitis and cholecystitis and why?


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In the modern world, diseases associated with the digestive system are becoming quite common.

Every third person suffers from pancreatitis or cholecystitis, when it is necessary to follow a diet and limit oneself in the consumption of certain foods.

Is it possible to eat garlic with these diseases, what may be the danger of its use, we will consider in our article.

Why does this question arise?

Garlic has a number of health benefits, but is contraindicated in some diseases. It is also found in many dishes, where it undergoes various heat treatments or is consumed raw.

What could be the danger?

The danger of eating garlic for pancreatitis and cholecystitis lies in the effect of the juice on the digestive system, despite the fact that garlic and tinctures on it can strengthen the immune system and fight harmful microorganisms.

Is it allowed or not?

With pancreatitis

Pancreatitis is an inflammatory process in the pancreas. In this case, garlic may be contraindicated for use. This is due to the fact that the ducts of the gland are narrowed, and when garlic is consumed inside, an abundant production of pancreatic juice occurs. Therefore, it cannot be evenly distributed over the gland, which leads to a negative effect on the organ.

  • With exacerbation. At this moment, the organ is in critical condition, and more than half filled with gastric juice. Due to the use of garlic, the disease will worsen, the formation of a cyst or death is possible, if the condition is quite neglected.
  • With a chronic illness. With a chronic disease, the situation is aggravated, then weakened. Therefore, it is advised to exclude garlic from the diet and carefully read the composition of the products, where it can be contained in various forms.
  • During the weakening period. You can eat cooked garlic.

With cholecystitis

Cholecystitis is an inflammation of the gallbladder. To improve your well-being and speed up the course of treatment, you must follow a certain diet. Therefore, you need to exclude raw garlic, but you can use thermally processed.

If both chronic diseases are together?

Both diseases together speak of the complete exclusion of garlic from the diet, regardless of whether it is consumed separately or contained in some ready-made dishes. Therefore, review your eating habits and daily diet in order to protect yourself from possible exacerbations resulting from eating foods.

Dosage question

At any dosage, side effects can occur and complicate the course of the disease. therefore it is worth excluding raw garlic completely, as well as thermally processed, especially during periods of exacerbation of the disease or its chronic form... Here it is worth considering the issue of the presence of diseases, it is not allowed to use raw garlic separately and in dishes with pancreatitis, while with cholecystitis it is possible to use it as a component.

If both diseases are present, then when the acute form occurs or the diseases are chronic, then it is worth completely limiting yourself and not eating garlic in any form.

Is there a difference in usage?

  1. For garlic and onions. The essential oils contained in both onions and garlic are similar in their properties, have an equally irritating effect on the digestive tract, therefore, with pancreatitis and cholecystitis, both should be excluded.
  2. When cooking garlic in different ways. During remission, you can eat garlic, which is heat-treated. For pancreatitis, it is best to opt for steamed or boiled foods and eliminate raw garlic altogether. It is important that all essential elements and oils evaporate from the garlic, which is possible only at sufficiently high temperatures.

How to prepare a tincture?

Ingredients:

  • 3 glasses of milk;
  • 2 teaspoons of coconut oil
  • 10 cloves of garlic.

Preparation:

  1. Chop the garlic.
  2. Add to 3 cups of milk.
  3. We put on fire and bring to a boil.
  4. We move to a water bath.
  5. We are waiting for half of the contents to evaporate.
  6. Add two teaspoons of oil.
  7. It is necessary to take the mixture without waiting for it to cool.

Important! This tincture can be used only during periods of remission and weakening of the main symptoms. It should be taken once a day on an empty stomach, at least half an hour before the meal. Cannot be used for exacerbation of pancreatitis or cholecystitis.

During an exacerbation, you should not eat garlic, and you need to completely exclude it from the diet. When remission occurs, it is possible to use a heat-treated product. It is important that all irritating enzymes in the digestive system are removed from it. Then the treatment will pass quickly, and the condition will be stable.


Watch the video: PANCREATIC HEALTH 10 Foods That Are Great for Pancreatic Health (June 2022).


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