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The ginger plant has been known to people for several thousand years. The most useful is the root. But how can you preserve its freshness? There are many methods for storing a plant like ginger at home. Someone prefers to dry the root, others - to freeze, and someone simply stores on the shelf of the refrigerator.
Questions related to the timing, storage temperature of different types of ginger, as well as how to create the right conditions for keeping and where to store this root at home will be considered in more detail.
Minimum and maximum shelf life without loss of useful properties
The shelf life of the ginger plant varies greatly. It all depends on the way it is processed. This product is stored for the longest time in dried form.... If all conditions are met, it can be stored for up to 2 years.
The frozen root can also be stored for quite a long time: from 6 to 12 months.
Reference. The shortest shelf life for ginger broths. They need to be consumed within a few hours of being prepared.
How to store it correctly?
Since we extract dried ginger by drying the root itself at room temperature, or in the oven, it will be easier to store it. In this form, it will be better preserved at a temperature not higher than 30 - 35 degrees. It can be hung on the refrigerator door, but it makes no sense to freeze such a product, since nothing useful will remain in it, and when it is dried it already loses a little of its qualities.
Do not store such ginger open, as the volatile substances that give the piquancy and unusual aroma to this product quickly disappear, and the taste of this spicy root loses its previous tart aroma. Therefore, to preserve the smell of dried spice, open the bag just before use... The shelf life of this type of product is up to 2 years.
Fresh ginger will certainly be the healthiest and richest in taste. How can we make it so that it delights us for a longer time with its attractive appearance and wonderful aroma?
For this never leave the plant in a place where the sun's rays fall, store it in a cool, dark place, such as a refrigerator. Let's consider several options for keeping the root fresh for future use in the best possible way.
In an impervious bag with a food clip
Put the unpeeled root in a bag and try to release as much air as possible, then place the bag in the fruit and vegetable compartment, in which the ginger will stay fresh for 2-3 weeks.
This method of preserving the product is suitable for those who are going to stock up on it for future use. If you want to peel the ginger, then you need to cut the skin very carefully., since right under it are all the useful trace elements.
For your information. For a peeled root, this storage method is also suitable, but in this case it will not be able to retain juiciness as long as an unpeeled root.
In a paper towel or bag
Thoroughly wrap the unpeeled ginger in a paper towel, no exposed areas, and then place in a paper bag. Let all the air out of it and seal it. Send the product to the fruit and vegetable compartment and store it there for several weeks.
In a paper bag
When there is no time for more detailed processing and packaging, simply place the ginger in a paper bag and place it in the vegetable compartment in the refrigerator. Keep in mind that the shelf life of the product will be shorter than with the above methods, but you can resort to this method if you know that you will consume ginger in a short time. The shelf life with this technology will be no more than 7 days.
Can I freeze?
It must be remembered that freezing only helps to solve the problem of extending the shelf life of the product. This method can preserve the taste, but there will be no benefit from the frozen root. However, some housewives decide to freeze the root when the product starts to rot.
The root of this spice is easy to freeze. Here there are several types of freezing:
- remove the ginger in a securely closing vacuum container (container, bag), then send it to the freezer;
- cut the food into small wedges, freeze first on a hard wooden support, then place the pieces in the food container.
This frozen root, packed in separate bags, is very convenient to use when preparing various dishes. It is stored for about six months.
Content of pickled ginger root in the refrigerator
Consider how long the pickled root is stored in the refrigerator. It is important to know that the product should be stored in the refrigerator only in a tightly closed container.
Attention! Shelf life is from 1 to 3 months, but only on condition that the storage temperature is no higher than 6 degrees and the packaging is hermetically sealed.
You can also freeze pickled ginger, but this is best done in sealed vacuum containers or ziplock bags. If you have a lot of this product, divide it into small portions, since you cannot re-freeze ginger - neither pickled nor fresh.
Pickled ginger, under the influence of the marinade, loses some of its own pungency, but acquires a different taste.
The advantage of such a product is that it can be stocked in large quantities.because it has a longer shelf life and retains almost all its useful properties.
Finely ground ginger root should be kept in a sealed container at room temperature. It can also be stored in the refrigerator. If you follow these instructions, then the beneficial properties of the product are preserved for six months.
Decoctions are prepared from ginger that are not stored for a long time. It is good to drink them only for medicinal purposes (what are the medicinal properties of ginger?). Prepare a fresh drink before use.
Do not forget that the longer you insist the broth, the brighter and stronger the taste of this spice. You can remove the astringency by adding water to it, or strain it.
The ginger decoction is usually kept in the refrigerator; you can do this at room temperature, in either case - no more than 5 hours.
Same you can make a tincture to relieve the symptoms of colds... It is prepared as follows: you need to pour finely chopped ginger root with vodka or alcohol. Such an infusion is stored in the refrigerator for a month.
For your information. For tea to have a special taste and aroma, you can use a special additive from the root of this spicy plant for it. To do this, you need to take a fresh root, chop it, mix lemon juice and a little honey. Pour the resulting mixture into a container and refrigerate for storage.
This additive is well suited for tea during a cold or simply to add a spicy aroma to the drink. The shelf life of such an additive is 10-14 days.
You can use any form of ginger to make tea., which you have at hand, of course it must be stored, as stated in the technology for each type of ginger. If you take dried, then the storage will be the same, if fresh, then store the same in the refrigerator.
If the conditions, technologies and shelf life of each type of ginger are violated, not only its appearance is lost, but all useful properties and trace elements disappear.
So, for example, if ginger is kept in the refrigerator for about a month or more, it becomes soft and rotten, it is strictly forbidden to use such a product for food. The same thing happens with any other type of ginger. therefore always comply with the terms and conditions and carefully watch the timing of the implementation of this product.
The consequences after using old, rotten ginger in food can be the most sad, do not risk your life, it is better to dispose of this product. Remember to check the freshness of the ginger before using it, even if it's not overdue.
Thus, we see that for each specific type of this spice, certain conditions and storage periods are required, at which all useful properties are preserved as much as possible. It is necessary to strictly follow the rules and recommendations for storing all types of this unique root in order to achieve maximum success and eat only a high-quality product.
We suggest watching a useful video on how to properly store different types of ginger in various ways: